Husband and I have long been fans of Stroopwafel, or Stroopie as they are affectionately known around here. Recently, my Dutch friend totally blew my mind with the "proper" way to eat them. You put them on top of your hot cuppa, then they get amazingly warm, soft and chewy. How did we not know this before?
Monday, May 12, 2008
Stroopwafel
Husband and I have long been fans of Stroopwafel, or Stroopie as they are affectionately known around here. Recently, my Dutch friend totally blew my mind with the "proper" way to eat them. You put them on top of your hot cuppa, then they get amazingly warm, soft and chewy. How did we not know this before?
