We eat a lot of Mexican styles at our place. We never used to, but cutting down our meat intake meant incorporating more beans into our lives. We bought a tortilla press because we make a lot of tortillas and various Indian breads from scratch. We've discovered the kids prefer tortillas made of half corn masa and half wheat flour. My favourite vegetarian chili recipe is the Red Bean and Quinoa chili from Feeding the Whole Family.
So, I usually cook our beans (kidney, borlotti, haricot, etc) in my slow cooker then freeze them to use later. But I could not resist the kitschy orange labels of these tins of refried beans, chipotle and jalapeño peppers. A bit of brightness in our Winter Kitchen.