Tuesday, August 18, 2009
Selfish Knitting
I love that I have a Mummy who happily (apparently) knits for my kids so I can focus my knitting on MYSELF. I'm pretty sure noone else is gonna do it for me;-) I finally sewed on all sixteen buttons to my Sixteen-Button Cardy. You'd think the name would have warned me that there would be a bit of button sewing required. Doh. I should also have been put off by the wide neckline knowing that I am somewhat narrow of shoulder. So although the yarn is completely scrummy and it fits well I think the continual yanking back onto my shoulder may cause this item to not be worn much.
True Words
Wednesday, August 12, 2009
Bread Matters
I'm not huge on posting food pics here because I'm not that good a photographer or food stylist. However, lately I've been making the BEST bread that I feel like boasting about. I got Bread Matters on Sandra's recommendation and apart from being an enjoyable, revelationary and revolutionary read it's opened new doors in my bread making. I cranked up a rye flour sourdough starter and use that with our home-ground wheat flour and usually some soaked grains to make a tasty, filling, long-lasting Vogels-like loaf. I do feel revolutionary making bread using no commercial yeast, just the wild beasties I've cultivated in my kitchen;-)
Nothing better than topping it with M(nearly)10's homemade grapefruit marmalade!
I use a fancy schmancy French loaf tin. It's double walled which helps give a nice evenly cooked, lovely crusted loaf. The finish is polished for non-stick-ness rather than the gross teflon non-stick stuff that eventually chips off into your food to poison you;-) I need to get a couple more so I can cook a weeks worth of bread on one day. One major benefit of the bread is its long-lastingness.
I love how our children's literature reflects stuff in our family life - as it should. The Giant Jam Sandwich baker doesn't add any strange preservatives to his huge loaf.
The only filler the In the Night Kitchen dudes try to add is Mickey;-)
Nothing better than topping it with M(nearly)10's homemade grapefruit marmalade!
I use a fancy schmancy French loaf tin. It's double walled which helps give a nice evenly cooked, lovely crusted loaf. The finish is polished for non-stick-ness rather than the gross teflon non-stick stuff that eventually chips off into your food to poison you;-) I need to get a couple more so I can cook a weeks worth of bread on one day. One major benefit of the bread is its long-lastingness.
I love how our children's literature reflects stuff in our family life - as it should. The Giant Jam Sandwich baker doesn't add any strange preservatives to his huge loaf.
The only filler the In the Night Kitchen dudes try to add is Mickey;-)
Tuesday, August 11, 2009
Baker's Dozen Socks
I love knitting socks! Last week I finished my lucky thirteenth pair. They're comfortable, much prettier than bought ones, and wear really well. I've invested in a decent darning mushroom to keep them all in good working order. (Suppose I better learn to darn now.)
Now I'm just waiting for my new Socks from the Toe Up book to hit my letterbox so I can use the lovely yarn I've bought from the Joy of Yarn and Needlefood.
(Hey Judy and Christine - are my mismatching stripes making you twitch? Every time I see that happening I chuckle imagining you rewinding the yarn to make sure it wouldn't happen on yours.)
Now I'm just waiting for my new Socks from the Toe Up book to hit my letterbox so I can use the lovely yarn I've bought from the Joy of Yarn and Needlefood.
(Hey Judy and Christine - are my mismatching stripes making you twitch? Every time I see that happening I chuckle imagining you rewinding the yarn to make sure it wouldn't happen on yours.)
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